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PUDcast News and Events

Pudding Club On Tour

Yet again the Pudding Club leaves it home in Mickleton and heads of to the Far East. Simon Coombe Chief Taster, his wife Jill and Chef Tom Timms will be visiting Tokyo and Osaka in Japan to demonstrate traditional British Puddings to visitors during British Week at the Hankyu Department Store.

Osaka 2009

The Pudding Club has airfreighted over 2000 individual puddings to Japan and Chef Tom Timms will be making a further 2000 puddings in a demonstration kitchen allowing Japanese visitors to learn the secret of British Puddings.

The highlight of the week long promotion will be a Pudding Club Meeting at The New Hankyu Hotel in Osaka.

Simon and Jill will also be hosting a vip Pudding Tea at the British Embassy in Tokyo for the Minster, his wife and guests.

Pudding Record celebrates its First Birthday

On August 23rd 2008 James Hargreaves set the new record for the most number of portions of pudding eaten at one Pudding Club Meeting. 23 Portions can you believe it! Craig Mathews Pudding Club host on the evening was astounded, but seeing them pictured together you can understand why it was so easy for James, he towers above Craig at a mighty 6 feet 4 inches.

Rumour has it that James has been in training this Summer and will return to attempt a new record in December. Watch this space

Spotted Richard!

The Chairman of the Pudding Club Peter Henderson was swamped by telephone calls from the press and national radio when Flintshire County Council decided that it could no longer refer to Spotted Dick by its true name! In their great wisdom they decided that it should be referred to as Spotted Richard.

In support of the Great British Pud, Peter was outraged that they could even consider this abuse of such a great pudding. Let us know your thoughts on Pudding Club Blog.

A little bit of what you fancy does you good!

Mark Rowlandson Head Chef at The Pudding Club loves eating the Pudding Club Puddings. So to keep trim and help raise money for charity he runs Half Marathon’s several times a year. He has just completed The Great North Run his 4th Half Marathon this year! Mark says “The puddings are a great form of carb’s to take on pre race”

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