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Oriental Ginger Pudding

  • 20 minutes Preparation
  • 1 1/2 hours Cooking
  • Serves 4-6

By The Pudding Club

A suet based pudding using stem ginger

Ingredients

180g Self Raising Flour

A pinch of Salt

1½ heaped teaspoons Ground Ginger

90g Shredded Suet

45g Soft Brown Sugar

45g Preserved Ginger, drained and chopped

3 tablespoons Golden Syrup, warmed

1 Egg, beaten

Method

Sieve together the flour, salt and ground ginger. Mix with the suet, sugar and chopped stem ginger. Add the warmed syrup and the egg and mix well. Transfer to a greased 1.1 litre pudding basin, cover securely and steam for 1½ hours. Turn out on to a warmed dish and serve with extra syrup and custard.

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