Tutti-Fruitti Pudding

pudding — Fri, 06 Nov 2009 13:32:21 +0000

A light sponge pudding mixed with breadcrumbs, which is full of colourful fruit, and has a sweet syrupy topping.

Ingredients:

3 Dessertspoons Golden Syrup

120g Butter

120g Caster Sugar

Finely grated rind and juice of 1 Orange

2 Eggs

90g Self-Raising Flour

60g Breadcrumbs

60g prunes, stoned

60g Dried Apricots

60g Glacé Cherries

30g Angelica

Method:

Grease a 1.1litre pudding basin and cover the bottom with the syrup. Cream together the butter and sugar until light and fluffy, then add the grated orange rind. Beat the eggs to a foam and add them gradually to the mixture. Sift the flour, mix with the breadcrumbs and fold lightly into the pudding mixture. Chop the prunes, apricots, cherries and angelica finely and fold in with the orange juice. Pour into the basin, cover securely and steam for 2 hours. Turn out and serve with Custard

Recipe Options

Author:

Pudding Club

Prep Time:

20 minutes

Cooking Time:

2 hours

Serves:

4 - 6

Syrup Sponge

derek — Thu, 10 Sep 2009 19:57:39 +0000

This Classic Sponge Pudding is known as "The Pride of the Pudding Club"

Ingredients:

120g Butter

120g Caster Sugar

120g Self-Raising Flour

2 Eggs, beaten

2 Tablespoons Golden Syrup

Syrup Sauce:

1 dessertspoon Cornflour

150ml Water

2 tablespoons Golden Syrup

Juice of ½ Lemon

Method:

Cream the butter and sugar until light and fluffy. Sift the flour and add to the creamed mixture along with the egg, a little at a time, beating well. Put the golden syrup in the base of a buttered 1.1 litre basin, and pour the sponge mixture carefully over the syrup. Cover securely and steam for 1 ½ - 2 hours. Turn out and serve with Custard and Syrup Sauce.

For The Syrup Sauce:

Mix the corn flour with a little of the water, then add all the other ingredients. Heat in a small pan, stirring all the time until the sauce thickens. Serve hot.

Recipe Options

Prep Time:

N/A

Cooking Time:

1½ - 2 hours

Serves:

4-6