Very Chocolate Pudding

derek — Thu, 10 Sep 2009 19:49:55 +0000

Chocolate chips are added to the basin to give this pudding a soft chocolate topping - and its make the chocolate content even greater!

Ingredients:

120g Un Salted Butter

120g Caster Sugar

120g Self-raising flour

30g Cocoa Powder

2 Eggs

60g Chocolate Chips

Method:

Cream the butter and sugar together until light and fluffy. Sift the flour and cocoa together and add with the egg, a little at a time, to the creamed mixture, beating well between each addition. Finally, stir in half the chocolate chips. Place a covering of the remaining chocolate chips over the base of a greased 1.1 litre pudding before adding the mixture. Steam for 1 ½ hours. Turn out and serve with, inevitably, Chocolate Sauce. Custard or Extra Thick are also wonderful with this pudding.

Recipe Options

Prep Time:

N/A

Cooking Time:

1½ Hours

Serves:

4-6