Oriental Ginger Pudding

pudding — Wed, 11 Nov 2009 14:29:11 +0000

A suet based pudding using stem ginger

Ingredients:

180g Self Raising Flour

A pinch of Salt

1½ heaped teaspoons Ground Ginger

90g Shredded Suet

45g Soft Brown Sugar

45g Preserved Ginger, drained and chopped

3 tablespoons Golden Syrup, warmed

1 Egg, beaten

Method:

Sieve together the flour, salt and ground ginger. Mix with the suet, sugar and chopped stem ginger. Add the warmed syrup and the egg and mix well. Transfer to a greased 1.1 litre pudding basin, cover securely and steam for 1½ hours. Turn out on to a warmed dish and serve with extra syrup and custard.

Recipe Options

Author:

The Pudding Club

Prep Time:

20 minutes

Cooking Time:

1 1/2 hours

Serves:

4-6

Stem Ginger

Oriental Ginger Pudding