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Chocolate Lovers indulge at the Home of The Pudding Club

To celebrate Chocolate Week and their  love of Chocolate a group of chocolate lovers enjoyed a unique Divine Chocolate demonstration, followed by a Lunch featuring chocolate at each course!


Divine chocolatier David Greenwood-Haigh talked about the sourcing of Fairtrade Chocolate, its history and how to enjoy chocolate in many different ways.Chocoholics then relaxed with a special chocolate lunch. Head Chef Mark Rowlandson and his team created an interesting menu featuring chocolate dishes at each course. Guests enjoyed Baked Plaice with a White Chocolate Risotto and Roast breast of Duck with Pak Choi and a bitter Chocolate Sauce. Chocoholic Breaks , Cookery Demonstrations and Chocolate Lunches are a regular feature at Three Ways House Hotel Home of The Pudding Club.

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