Christmas Pudding
The Three Ways House traditional Christmas Pudding recipe.
- 30 minutes Preparation
- 5 hours Cooking
- Serves 6
Ingredients
90g plain flour
¼ teaspoon salt
90g shredded suet
½ teaspoon mixed spice
¼ teaspoon powdered cinnamon
45g breadcrumbs
60g caster sugar
60g candied peel, chopped
60g dark soft brown sugar
60g glacé cherries
90g currants
90g raisins
120g sultanas
45g blanched almonds, chopped
30g apple, peeled, cored and chopped
Juice and finely grated rind of ½ lemon
2 teaspoons golden syrup
4 tablespoons brandy
2 eggs , beaten
60ml milk
Method
Sift the flour and salt together, and then mix all the dry ingredients down to and including the apple and lemon rind together. Stir in all the remaining ingredients, and place the pudding mixture in a greased 1.1 litre pudding basin. Steam 5 hours or until cooked.
To reheat steam for further 1 1/2 to 2 hours.