Book your tickets online today For the Pudding cLub On tOur!
Book your tickets online today! Choose you venue and book your tickets! Easy! But if you do have any questions please email The Pudding Master or contact the hotel direct! Also please advise on any dietary requirements when booking!
Three Ways House home of The Pudding Club
To book tickets at the home of The Pudding Club, Three Ways House in Mickleton head to https://www.threewayshousehotel.com/pudding-club/ or to reserve your table today and make a weekend of it by staying over!
Call 01386 438429 or email firstname.lastname@example.org Book now to avoid disappointment!
For tickets for the tour book your tickets below!
The Pudding Club Evening
Arrival for 7pm
A glass of buck fizz is served before the main event!
The Pudding Master gives an introduction of the evening and the puddings!
Seats are taken!
Small main course is served.
Rules and tactics of the evening!
The pudding parade begins…and then the seven rounds of puddings for you to indulge in!
After the seven puddings, teas and coffees are served and then it’s time to vote!
The Pudding Club On Tour Pudding Menu!
Here’s what you have to look forward to:
Apple and blackberry tart (cold)
Sticky toffee pudding
White chocolate and cranberry bread and butter
Jam roly poly
Hot surprise pudding
Cold surprise pudding
One of the surprise puddings will be chocolate And as always of course
LASHINGS OF CUSTARD!
Tips & advice from the toastmaster:
You maybe hungry when you arrive but don’t over do it on the veg
Yes there’s seven puddings – think small! You can always go back for more!
Remember to rate your pudding – take notes and keep track!
Don’t worry if you aren’t a custard fan there’s always extra sauce or cream!
Dietary Requirements – please do let us know of any dietary requirements as we cater for all!
Celebrating a special occasion… we can get you carrying one of the puddings for the Pudding Parade!
Thinking about staying over give the hotel a call for a special pudding club rate!
Three Ways House Hotel,