The Pudding Club was founded at the Three Ways House Hotel in 1985 to prevent the demise of the great British Pudding, at a time when restaurants seemed to offer only tiny portions of Frozen Cheesecake and tasteless Gateaux.
Today the Pudding Club and its supporters can claim that their efforts have re-established such delights as Sticky Toffee Pudding, Jam Roly Poly, Syrup Sponge, Spotted Dick and Bread and Butter pudding as favourites throughout the country and beyond.
Over the years, meetings of The Pudding Club have been featured on the BBC’s Food and Drink and Holiday programmes as well as numerous other TV, radio and press articles.
Did you know? The Pudding Club has its own trademark! Meaning no-one else can copy us!
From day one we have always used Bird’s Custard! Each week we go through approximately 60 pints of custard! That’s nearly a pint per person in one night!
Three Ways House Hotel,