Very Chocolate Pudding

  • 1½ Hours Cooking
  • Serves 4-6

Chocolate chips are added to the basin to give this pudding a soft chocolate topping – and its make the chocolate content even greater!


120g Unsalted Butter

120g Caster Sugar

120g Self-raising flour

30g Cocoa Powder

2 Eggs

60g Chocolate Chips


Cream the butter and sugar together until light and fluffy. Sift the flour and cocoa together and add with the egg, a little at a time, to the creamed mixture, beating well between each addition. Finally, stir in half the chocolate chips. Place a covering of the remaining chocolate chips over the base of a greased 1.1 litre pudding before adding the mixture. Steam for 1 ½ hours. Turn out and serve with, inevitably, Chocolate Sauce. Custard or Extra Thick are also wonderful with this pudding.