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Banana & Cinnamon Pudding

  • N/A Preparation
  • 1 Hour Cooking
  • Serves 4

By derek

Bananas give a good texture and flavour to a spiced sponge mixture.

Ingredients

120g Margarine

120g Sugar

1 large Egg, beaten

1 tablespoon Milk

120g Self Raising Flour

½ Teaspoon Baking Powder

1 ½ level teaspoons Powdered Cinnamon

2 Bananas, peeled

2 teaspoons Lemon Juice

Method

Cream the margarine and sugar together, then beat in the egg and milk. Sift the flour, baking powder and cinnamon together. Mash the banana with the lemon juice, then stir into the creamed mixture and fold in the flour. Spoon the mixture into a greased 900ml pudding basin. Cover securely and steam for 1 hour. Turn out and serve with Custard.

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