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Randalls Bar Brasserie
For more informal dining, Randalls Bar Brasserie is open for lunch and dinner every day. You can enjoy a pint of Real Ale by the open fire, coffee and home made biscuits, a Cream Tea or a three course meal. Randalls also has a no smoking room.
Randalls Sample Menu
Our menu changes with the seasons, and there are always daily specials available, but this should give you an idea of the type and variety of dishes on offer. Please call if you’d like to find out what we’re serving on a particular day.
Starters
- Homemade Soup of the day: £5.75
- Goats Cheese & Apple Tower with Apple Coulis: £6.00
- Severn & Wye Smoked Salmon served with Granary Bread: £7.25
- Avocado & King Prawn Salad £6.95
Main Courses
- Smoked Haddock & Grain Mustard Fishcake: £12.00
- Butternut Squash & Sage Risotto with Pinenuts: £10.95
- The Pudding Club’s famous Steak & Kidney Pudding: £13.95
- Bubble & Squeak with Fried Egg and Crispy Bacon: £8.95
Puddings and Cheese
- Traditional Puddings from the Home of the Pudding Club: £5.50
- Lord Randall’s – made with Apricots and Marmalade
- Sticky Toffee and Date – Gary Rhodes favourite
- Syrup Sponge – Pride of the Pudding Club
- A Plate of local Cotswold Cheeses served with Chutney, Walnut Bread & Bath Olivers: £6.75
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Three Ways House Hotel, Mickleton, Chipping Campden, Gloucestershire, GL55 6SB
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