Sample Wine List

Please take a look at this extract from our Wine List and tasting notes. The following wines are a selection from our Restaurant Wine list, we feature a good selection of new and old world wines with an emphasis on consistency and quality. Several wines are available by the glass and we also feature a selection of half bottles. Our house wine starts at £15.50 per bottle.

White Wines

Sauvignon Blanc Domaine La Prade 2006. Vin de pays des cotes de Thongues, France – A fresh, well rounded wine with lovely gooseberry flavours and a clean dry finish.
Pinot Grigio Dolomiti 2006. Terre Del Noce, Italy. Becoming increasingly popular. Dry with fragrant floral notes, subtle fruit and a fresh lively finish.
Bulletin Place Chardonnay 2006. Evans Wine, South East Australia – A lovely wine with tropical fruit flavours of peach, mango and pineapple. Buttery and well rounded, with a soft finish.
Chablis St Claire 2006. Domaine Jean Marc Brocard, France. Crisp and slightly steely Chardonnay. Classic winemaking for a classic wine.
Kanu Sauvignon Blanc 2005. Stellenbosch, South Africa. Gently persistant gooseberries fruit and honeyed overtones are paired with tropical fruit flavours and a touch of spice.
Beringer Fume Blanc 2005. Napa Valley, California. A rich blend of ripe fig, melon and grapefruit flavours with a generous shot of new oak. Delicious!

Champagne

Champagne Deutz Brut Classic NV. A fine full–bodied award winning Grande Marque Champagne with a great bisquity character. A classy House Champagne.

Red Wines

Ruitersvlei Pinotage 2005. Paarl, South Africa. South Africa’s own grape variety produces a sumptuous full flavoured spicy wine
Angelo Nero D’Avola/Sangiovese 2005. Sicily, Italy. A very easy drinking wine. Soft well rounded plummy fruit with well balanced smooth tannins.
Merlot Bodega Norton 2004. Mendoza, Argentina. A great wine from probably the best winery in Argentina, Fruity and velvety with sweet tannins.
Whistling Duck Shiraz/Cabernet 2004. South East Australia. Smooth and full bodied with lovely berry flavours and soft spicy finish.
Bulletin Place Shiraz 2003. Evans Wine, South East, Australia. A deliciously rich blend of spice and berry flavours, full bodied and ripe with hints of vanilla oak.
Brouilly Domaine Combillaty 2005. Beaujolais, France. One of the finest Beaujolais “Cru”. Elegant with exuberant plum and red berry fruits.
Fleurie La Madonne 2005. Beaujolais France. A top cru wine from a single Domaine, unique for its floral aromas of irises, roses and violets. Velvety smooth with peaches and blackcurrant flavours.
Beringer Zinfadel 2004. California. A favourite wine of winemaker Ed Sbragia with its subtle tannins, cherry aromas and generous spicy taste.

Dessert Wines

And of course to finish a selection of Pudding Wines to complement the Puddings served at the Home of the Pudding Club

Muscat de Frontignan 2004. Chateau de Stony, France. A famous wine from the Languedocs – Roussillon. Rich and floral on the finish.
Santa Rita Gerwurztraminer Late Harvest. Chile 2005 50cl. A golden wine with bright, intense lemon–green notes, scents of citrus blossom and rose. Superbly balanced, crisp yet luxuriously rich with lingering sweetness.
Brown Brothers Late Harvest Orange Muscat and Flora 2002. Flavours of citrus and stone fruit and a fresh crisp finish, ideal with any fruit based pudding.

To see a sample restaurant menu, please click here.

+44 (0) 1386 438429

Sample Wine List

White Wines

Champagne

Red Wines

Dessert Wines