Christmas Dinner Menu 2008

Starters

Homemade Roast Parsnip Soup
Fresh Figs baked with Balsamic and Crumbled Oxford Blue Cheese
Smoked Trout Fishcakes with a Sour Cream and Horseradish Dressing
Ham Hock Terrine with a Homemade Chutney

Main Courses

Served with Fresh Local Vegetables and Potatoes

Traditional Roast Turkey with all the Trimmings
Braised Shank of Lamb with a Rosemary and Redcurrant Gravy
Wild Mushroom and Rocket Risotto with Fresh Parmesan
Baked Haddock Fillet with a Leek Crust on a Grain Mustard Sauce
Roast Foxcote Pheasant with a Red Wine, Bacon, Onion and Chestnut Sauce

Puddings

Sticky Toffee and Date Pudding served with lashings of Custard
Dark Chocolate and Clementime tart with Homemade Vanilla Ice Cream
The Pudding Club’s Famous Christmas Pudding, served with Brandy Sauce
Local Pears Poached in Mulled Wine served with Mascapone and a Cinnamon Biscuit
A Plate of Fine British Cheeses

Coffee or Tea with Chocolate and Rum Truffles

Download this menu as a PDF (76KB)

Christmas Lunch Menu available here.

Three Ways House Hotel, Mickleton, Chipping Campden, Gloucestershire, GL55 6SB
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