Christmas Lunch Menu 2008

Starters

Homemade Butternut Squash and Sweet Potato Soup
Roast Nectarine and Brie tart
Crispy Duck Salad with a Walnut and Grape Salsa
Smoked Salmon Mousse with Caper Berries

Main Courses

Served with Fresh Local Vegetables and Potatoes

Traditional Roast Turkey with all the Trimmings
Venison and Beef Pie
Baked Aubergine Stuffed with Feta, Cashews and Roasted Peppers
Grilled Fillet of Salmon topped with a Herb Crust

Puddings

Pride of the Pudding Club Syrup Sponge or Very Chocolate Pudding. Both served with Lashings of Custard!
The Pudding Club’s Famous Christmas Pudding served with Brandy Sauce
Vanilla and Hazelnut Cheesecake

Coffee or Tea with Chocolate and Rum Truffles

Allergy Advice – Some of our food may contain nuts, seeds and other allergens. If you have any concerns with this or any other dietary needs, please ask.

Download this menu as a PDF (64KB)

Christmas Dinner Menu available here.

Three Ways House Hotel, Mickleton, Chipping Campden, Gloucestershire, GL55 6SB
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